During the summer months, I love to make salads and other dishes that do not require heat. Coleslaw is one of my favorites to make. It’s so easy, doesn’t heat up my kitchen, and cheap! Crisp Apple Coleslaw gives just a bit of a fruity twist to traditional coleslaw.
This recipe is such a simple one. It requires few ingredients and they are all healthy so you can feel great about eating this coleslaw! Juicy apples, hints of celery seed, and crisp cabbage… lovely.
Crisp Apple Coleslaw
10 cups cabbage slaw mix
3 apples – chopped
2 tbs extra virgin olive oil
1/16 tsp stevia (or 5 tbs of sugar or honey)
1/2 tsp salt
1/4 cup apple juice
1/4 cup white vinegar
1/4 tsp celery seed
Mix cabbage slaw and apples together in large bowl.
In separate bowl, combine all the dressing ingredients.
Pour the dressing over the slaw and toss to coat.
Cover and refrigerate at least 2 hours prior to serving so that the slaw has time to soak up the dressing.
Makes 14 servings (1 cup/serving)
FTC DISCLOSURE: In order for me to support my blogging and social media activities, I may receive monetary compensation for my endorsement, recommendation, reviews and/or link to any products or services from this article. However, I only recommend products or services I feel are up to my standards. The Pistachio Project’s a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
All information on The Pistachio Project is meant for educational and informational purposes only. The statements on this website have not been evaluated by the Food and Drug Administration. Products and/or information are not intended to diagnose, cure, treat, or prevent any disease. Readers are advised to do their own research and make decisions in partnership with their health care provider. If you are pregnant, nursing, have a medical condition or are taking any medication, please consult your physician.