We are on a bit of a sweet potato kick lately. I’ve prepared them a few ways now but one of my favorites is simply roasting them. They taste great and they are incredibly easy to prepare. These sweet potatoes would make a great side dish, a great alternative to French fries, and my kids eat them by the plate full for lunch even.
Sweet Potatoes are a great food to add to your diet because they are high in antioxidants, fiber, potassium, beta-carotene, vitamin C, and folate. These vegetables contain a lot of goodness in them!
Roasted Sweet Potatoes with Sage
2 sweet potatoes ¼ – ½ inch cubes
salt to taste
Preheat oven to 450 degrees. In a bowl, combine all ingredients.
Pour ingredients into a lipped baking sheet.
Roasted for 20-30 minutes stirring once halfway through the cooking time.
Sweet potatoes are done when tender.
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